The Great Big Book of Grilling: 365 of the Best Recipes for the Grill, by Mark Gualtieri
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The Great Big Book of Grilling: 365 of the Best Recipes for the Grill, by Mark Gualtieri
Best Ebook PDF Online The Great Big Book of Grilling: 365 of the Best Recipes for the Grill, by Mark Gualtieri
So you have seen all of those amazing shows where masters of the grill whip up delicious dishes like it were extremely easy. Wouldn’t it be nice if that was really the case? Well, it actually is. Grilling has been around for quite some time, and nearly anyone can do it with the right knowledge and practice (yes, even you!). This eBook is meant to provide you with some easy and tasty grilling recipes that you can enjoy in the comfort of your own house. If you are worried about the food tasting bland and horrible or burning, don’t. This book provides you 365 grilling recipes accompanied with step by step instructions as well as a detailed breakdown of the nutritional values. So try out some of these tasty grilling recipes, today!
The Great Big Book of Grilling: 365 of the Best Recipes for the Grill, by Mark Gualtieri- Amazon Sales Rank: #366012 in eBooks
- Published on: 2015-06-16
- Released on: 2015-06-16
- Format: Kindle eBook
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Most helpful customer reviews
1 of 1 people found the following review helpful. I picked up a promotional copy of “The Great Big Book of Grilling By paddln I picked up a promotional copy of “The Great Big Book of Grilling: 365 of the Best Recipes for the Grill.”It is jammed packed full of recipes, some are entertaining….Some tempting barbeque dishes, --I kid you not…Barbeque Horsemeat Sirloin Steaks- the recipe ingredients list contains "4 boneless sirloin horse steak, thin"Bar-B-Q Rattlers- the recipe ingredients list contains "1 rattle snake, dead"Marquez on Grill- among other ingredients, this recipe calls for “1 Stephen ceideburg” The directions do not say what to do with this “ingredient”Jalapeno Mule on Grill- the recipe ingredients list calls for "1/2 pound mule"- this recipe makes 6 servings. I guess mule goes a long way….Spiced Camel with mushrooms- calls for “2 tender camel steaks”However, it is in serious need of some editing and formatting cleanup. The recipes switch back and forth in U.S. and metric equivalents.
1 of 1 people found the following review helpful. A book for the real men! By Richard Gonzalez This is a cookbook for the real men out there that just love to throw varieties of things on the good old American grill. I really considered my self a well taught grilling expert before reading this, I must admit I was sooooooo wrong. Things I never would have imagined could be grilled! If you own a grill and don't own a copy of this book what are you doing???
1 of 1 people found the following review helpful. Awesome grilling book so many good recipes and techniques for ... By Chase Awesome grilling book so many good recipes and techniques for cooking your food on the barbecue. If you need help with your grilling I would recommend getting this book.
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