The Beer Wench's Guide to Beer: An Unpretentious Guide to Craft Beer, by Ashley V. Routson
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The Beer Wench's Guide to Beer: An Unpretentious Guide to Craft Beer, by Ashley V. Routson
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Pull up a stool and learn about beer with the Wench!
Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local grocery store, the beer aisle is as big as the cereal aisle. At the bar, it's increasingly hard to choose a beer--the IPA is stronger than the ESB, right?
In this book, Ashley V. Routson (aka The Beer Wench) provides the first all-in-one guide that demystifies beer and makes learning fun. She'll quickly bring you up to speed on beer styles, the brewing process, how to taste beer like a pro, and how to pair beer with food. Unconventional tastings, delicious recipes from killer craft breweries, eye-catching photos--and, of course, plenty of beer--means there's never a dull moment.
The Beer Wench's Guide to Beer: An Unpretentious Guide to Craft Beer, by Ashley V. Routson- Amazon Sales Rank: #123088 in Books
- Brand: Routson, Ashley V.
- Published on: 2015-06-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .75" w x 7.00" l, .0 pounds
- Binding: Paperback
- 256 pages
About the Author
Known as The Beer Wench, Ashley V. Routson is a craft beer evangelist and social media maven on a mission to advance the craft beer industry through education, inspiration, and advocacy. By day, Ashley works in the brewing industry and has spent years training others in beer tasting and beer quality control, as well as promoting craft beer brands. In her off hours, Ashley is a beer writer who has written for or been featured on NPR, DRAFT magazine, Beer Advocate, and Time.com, among others. She's a regular contributor to both CraftBeer.com (run by the Brewer's Association) and the Whole Foods Market blog, and the founder of IPA Day. Ashley has been a featured speaker at the Craft Brewers Conference, The Great American Beer Festival, and the Beer Bloggers Conference. Find her on Twitter: @TheBeerWench
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Most helpful customer reviews
24 of 28 people found the following review helpful. More than a Bit Pretentious By John Doe I have mixed feeling about this beer book. First the good: It is nicely bound and finished and makes for an attractive book. The graphics are well done and the layout is well constructed and useful as reference material. The author adorns the cover with an attractive picture of herself (side note, my life likes her hair, and I value my wife's opinion!). I also like the breadth of beer styles covered and find the detail on each to be of appropriate depth. Last, the ideas for food pairings are creative and clever. It also contains a few golden nuggets I had never heard of – like shooting the yeast from a bottle conditioned Belgium – sounds strange, but I think I will try it.That said, this book often rubbed me the wrong way, which I found ironic given the title. The definition of unpretentious is “not attempting to impress others with an appearance of greater importance, talent, or culture than is actually possessed.” I found the authors misunderstanding of the first and foremost rule of beer tasting to be … I must say it, pretentious. The first rule of beer tasting is to remember that beer tasting is … well, a matter of taste. No one person’s opinion is more important than any others. More importantly any person that professes to know more about what is going on in a taster’s mind than the taster is just plain foolish and arrogant. Here are a few direct quotes with my thoughts:She says, “BTW, if you drink white zin, put down this book and reevaluate your life. And don’t get me started on vodka.” – Now, I don’t drink white zin, but seriously who is she to pass judgment on people’s tastes? People can like whatever they like.She says, “You like coffee and you don’t like stouts? Are you [expletive removed] kidding me? …….. Do you like grilled foods? Do you like red wine? Do you like steak? Yes, yes, yes. You [expletive removed] like stouts so just suck it up. Stouts are awesome. Case closed.” - This is probably the most ridiculous assertion I have ever read in a book about beer. There isn’t an ounce of logic in this logic chain … ooooh, wait ... let me try one: do you like puppies? Do you like money? Do you like laughing? Yes, yes, yes. Duh – you like sticky toddlers on your lap. Deal with it because I said so.When describing the American pilsners (aka Budweiser types) she has the following to say: “In the nose: Stale Cheerios with a hint of grass that may or may not have been [bodily function removed] on.” Also, “Try it: Coors Banquet, Pabst Blue Ribbon, Budweiser something – why are you doing this to yourself? Seriously, why?” I understand she doesn’t care for American pilsners, most beer advocates don’t. I rarely drink them, and I don’t prefer them. All that said, there are a few basic facts someone writing a beer book should know. First, American pilsners are wildly popular all over the world. Of the top 10 bestselling beers in the world, most of them are American pilsners. Just because beer snobs like us don’t like them, doesn’t mean that billions of people are wrong and we educated few are right. Second, a fresh Budweiser never, ever smells like [bodily function removed]. That is a preposterous assertion that can only be attributed to skunked beer – something this author should know about, and not ethically report as an intentional standard for the class. Third, the American style pilsners are incredibly difficult to brew, which is why you don’t see microbreweries making them. Last, most of the large brewers of the American style pilsners brew with impeccable cleanliness, purity, and consistency that most micro brewers can only dream of. The author is so ignorant (or biased) on the largest and most popular brewing style in the world it makes me question the rest of her material. I am surprised she didn’t try to convince us that canning is a cheap and a second class alternative to bottling (the most destructive and stupid myth surviving in the brewing industry).If you want a truly unpretentious book on beer, try, “Beer is Proof that God Loves Us” by Charles Bamforth. In my opinion, it is the best book on beer ever written. Note, this book is an introduction to beer and the industry, not an encyclopedia of beer. If you want a beer encyclopedia, try “The Complete Beer Course” by Joshua Bernstein – in my opinion, it is best in the class.
6 of 7 people found the following review helpful. Know your beer drinker By Melaina Lara While I applaud her easy to read format, and very thorough explanation of beer types, I didn't find this book to be unpretentious. In fact, if she was aiming to alienate any casual beer drinker that might pick this up looking for tips, she almost succeeded.For context, I live with a full on beer snob. I should really capitalize that.. FULL ON BEER SNOB. Micro beers, hard to finds, beer events.. he does the full on works. It's a passion. It's a passion with his friends. And, of course he wants to talk about that passion to the point I unfortunately go 'donut'.. just glazed over. In an effort to be more supportive I thought this would be the perfect primer so I could at least understand half of what I'd been pretending to listen to.In this regard, yes, this book was excellent, she explains types, glasses to use, and goes into just enough detail. But, she knocks mass produced beers, and my taste buds to boot. I may like coffee, strawberries, and many other foods, but in beer? They don't do anything for my palette, but she insinuates that I'm wrong, my taste buds are wrong. Sigh.Now, while this wasn't really the tone I like on my informational reading, my real_beer_jesus, (yup, that's really him), loved this book. She spoke his language, and the pretentious tone was up his ally. Add in the glamorous beer pictures, and this is now a beer table staple.So go figure, if you have a friend that is getting into the craft beer scene, or is in the scene, this is a great gift, or recommendation. IF you have a casual craft beer spouse, friend, or tag along, this might alienate them.
4 of 4 people found the following review helpful. Love it! By Amazon Customer With craft beer becoming incredibly pervasive in Seattle and Portland, it's really nice to have a nonjudgmental friend to hold my hand as I test the water and explore. Ashley is really knowledgeable and the book is well written. I can't wait to try some of the recipes.The photos are really beautiful. This is definitely a book to keep on the coffee table!
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